La Fruitiere

High quality, safe and authentic natural fruit purees and coulis.

At the service of Artisan Chefs and other lovers of taste in pastry shops, ice-cream parlours, restaurants, bars and breweries.

In the heart of the family orchard, a cultivated know-how

20 Ha of Blackcurrant, Bramble Raspberry, Méco Raspberry from Val Evel and Gooseberry crops.
Nearly 80 seasonal workers in manual harvesting.
Permanent team of 27 people who contribute to the smooth running of the activity

Taste, Naturally Aromatic profile

The search for the right taste of fruit purees processed as close as possible to fresh fruit and the description of an aromatic profile for each of them are there to meet the first criterion of choice of artisan chefs: taste. Because the aromatic signature of a fruit is complex and unique, the aromatic profile of each processed fruit becomes the starting point for all your inspirations and creations.