Cornichons are pickles made from baby gherkin cucumbers. Their tart, mildly sweet flavour makes them the ideal garnish to serve with classic charcuterie items such as pâtés, terrines, cured sausages, and the like.

You can also simply add them to sandwiches, or spear them on a toothpick and serve them as part of a classic relish plate—sort of a cross between a crudité platter and an antipasto plate.

Who is Edmond Fallot?
La Maison Fallot is an independent Burgundian family business running since 1840. They have upheld the craftsmanship of mustards and seed grinding, conserving their gastronomic legacy.

La Moutarderie Fallot enriched its range of products over the years with aromatic mustards, vinegars, and other condiments like pickles.