Formaggio Mucca Brie de Meaux DOP Donge 3kg | per kg
Articolo n. IDA0WW0000098
Caricamento
The Brie of tradition: produced by a family business for more than 3 generations with traditional methods. Produced with raw cow's milk: the soft pasta, typical of brie, is obtained from the cheesemakers by working the very fragile curd with a special tool called "pelle à brie", used for the first t
Descrizione
The Brie of tradition: produced by a family business for more than 3 generations with traditional methods. Produced with raw cow's milk: the soft pasta, typical of brie, is obtained from the cheesemakers by working the very fragile curd with a special
tool called "pelle à brie", used for the first time in the 12th century. The seasoning is at least 4 weeks.
Who is Dongé?
For 3 generations, DONGE family has perpetuated a spirit, a passion and a traditional know-how around its AOP/ PDO Brie de Meaux.
The DONGE signature has always been associated with exceptional traditional cheeses.
Who is Dongé?
For 3 generations, DONGE family has perpetuated a spirit, a passion and a traditional know-how around its AOP/ PDO Brie de Meaux.
The DONGE signature has always been associated with exceptional traditional cheeses.
Specifiche
- Marche
- Donge
- Paese d'origine
- France
- Certificazione
- AOP
- Temperatura di conservazione
- Formaggio refrigerato a 4°C
- Unità di misura
- Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.
Recensioni (0)
Non ci sono ancora recensioni.
Caricamento
Formaggio Mucca Brie de Meaux DOP Donge 3kg | per kg
Articolo n. IDA0WW0000098
The Brie of tradition: produced by a family business for more than 3 generations with traditional methods. Produced with raw cow's milk: the soft pasta, typical of brie, is obtained from the cheesemakers by working the very fragile curd with a special tool called "pelle à brie", used for the first t
Descrizione
The Brie of tradition: produced by a family business for more than 3 generations with traditional methods. Produced with raw cow's milk: the soft pasta, typical of brie, is obtained from the cheesemakers by working the very fragile curd with a special
tool called "pelle à brie", used for the first time in the 12th century. The seasoning is at least 4 weeks.
Who is Dongé?
For 3 generations, DONGE family has perpetuated a spirit, a passion and a traditional know-how around its AOP/ PDO Brie de Meaux.
The DONGE signature has always been associated with exceptional traditional cheeses.
Who is Dongé?
For 3 generations, DONGE family has perpetuated a spirit, a passion and a traditional know-how around its AOP/ PDO Brie de Meaux.
The DONGE signature has always been associated with exceptional traditional cheeses.
Specifiche
- Marche
- Donge
- Paese d'origine
- France
- Certificazione
- AOP
- Temperatura di conservazione
- Formaggio refrigerato a 4°C
- Unità di misura
- Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.
Recensioni (0)
Non ci sono ancora recensioni.