Speck 4kg+ Dok Dall'Ava | per kg
Articolo n. ICH0WW0000108
Caricamento
Speck is a type of cured, lightly smoked ham. Although a close cousin to Prosciutto Crudo, Speck is worthy of its own distinction when it comes to cured hams. Pair this succulent meat with a fruity wine like green apple, honeydew melon, pear, or honeysuckle. This will complement speck's natural swee
Descrizione
Speck is a type of cured, lightly smoked ham. Although a close cousin to Prosciutto Crudo, Speck is worthy of its own distinction when it comes to cured hams.
Pair this succulent meat with a fruity wine like green apple, honeydew melon, pear, or honeysuckle. This will complement speck's natural sweetness and contrast nicely with its saltiness.
Who is Dok Dall’ava?
Founded in 1955, DOK Dall’Ava has since become a leader in the production of Prosciutto di San Daniele, using techniques that make for a traditional prosciutto crudo just the way founder Natalino himself made it from the beginning.
Their prosciutto is produced from start to finish in San Daniele, a small village in Italy's northern region of Friuli Venezia Giulia, where the combination of intoxicating air from the mountains and the Adriatic Sea makes the prosciutto the perfect place to age.
Pair this succulent meat with a fruity wine like green apple, honeydew melon, pear, or honeysuckle. This will complement speck's natural sweetness and contrast nicely with its saltiness.
Who is Dok Dall’ava?
Founded in 1955, DOK Dall’Ava has since become a leader in the production of Prosciutto di San Daniele, using techniques that make for a traditional prosciutto crudo just the way founder Natalino himself made it from the beginning.
Their prosciutto is produced from start to finish in San Daniele, a small village in Italy's northern region of Friuli Venezia Giulia, where the combination of intoxicating air from the mountains and the Adriatic Sea makes the prosciutto the perfect place to age.
Specifiche
- Marche
- Dok Dall'Ava
- Paese d'origine
- Italy
- Temperatura di conservazione
- Generale refrigerato a 4°C
- Unità di misura
- Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.
Recensioni (0)
Non ci sono ancora recensioni.
Caricamento
Speck 4kg+ Dok Dall'Ava | per kg
Articolo n. ICH0WW0000108
Speck is a type of cured, lightly smoked ham. Although a close cousin to Prosciutto Crudo, Speck is worthy of its own distinction when it comes to cured hams. Pair this succulent meat with a fruity wine like green apple, honeydew melon, pear, or honeysuckle. This will complement speck's natural swee
Descrizione
Speck is a type of cured, lightly smoked ham. Although a close cousin to Prosciutto Crudo, Speck is worthy of its own distinction when it comes to cured hams.
Pair this succulent meat with a fruity wine like green apple, honeydew melon, pear, or honeysuckle. This will complement speck's natural sweetness and contrast nicely with its saltiness.
Who is Dok Dall’ava?
Founded in 1955, DOK Dall’Ava has since become a leader in the production of Prosciutto di San Daniele, using techniques that make for a traditional prosciutto crudo just the way founder Natalino himself made it from the beginning.
Their prosciutto is produced from start to finish in San Daniele, a small village in Italy's northern region of Friuli Venezia Giulia, where the combination of intoxicating air from the mountains and the Adriatic Sea makes the prosciutto the perfect place to age.
Pair this succulent meat with a fruity wine like green apple, honeydew melon, pear, or honeysuckle. This will complement speck's natural sweetness and contrast nicely with its saltiness.
Who is Dok Dall’ava?
Founded in 1955, DOK Dall’Ava has since become a leader in the production of Prosciutto di San Daniele, using techniques that make for a traditional prosciutto crudo just the way founder Natalino himself made it from the beginning.
Their prosciutto is produced from start to finish in San Daniele, a small village in Italy's northern region of Friuli Venezia Giulia, where the combination of intoxicating air from the mountains and the Adriatic Sea makes the prosciutto the perfect place to age.
Specifiche
- Marche
- Dok Dall'Ava
- Paese d'origine
- Italy
- Temperatura di conservazione
- Generale refrigerato a 4°C
- Unità di misura
- Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.
Recensioni (0)
Non ci sono ancora recensioni.